Flavor of the Week: Chopped Salad

Ew, who eats bread anymore?

If I wanted to, I could make this post short and sweet: If you haven’t eaten chopped salad, then you haven’t lived. If you haven’t custom-made your own chopped salad, then you are not alive at all. And if you understand why chopped salad is about as trendy as Kim Kardashian’s breast milk is right now, then you are a fricking genius.

But of course, I can’t complain in just these three short sentences. So let me spell it out for you:

I adore chopped salad. It served the role of “Gay Best Friend” to me. But what I cease to comprehend is exactly why chopped salad has become such a “thing.” Salad and it’s ability to be chopped has been around since… like… ever. Yet, girls and women alike act as if suddenly someone discovered that indeed, there is a vegetable called lettuce and, holy shit, we are #blessed enough to be able to chop it into tiny pieces with a pizza slicer?????!!!!

I mean, when you put it like that… am I wrong? Does this not seem absolutely ridiculous?

#YesWeCan #DreamActBroughtToYouByChoppedSaladPlaces

Women always have and always will love to eat salad–this is not a “new” thing. So why does it seem like it? And why is salad seemingly better when it’s chopped? It’s almost as if we keep getting our baby food diet mixed up with our only-eat-things-that-are-96%-water diet. Rookie move. Get a grip, people.

Salad used to only exist as a sad, lifeless, and stationary being. It was left out on “salad bars” in the centre (yes, centre) of restaurants where it was totally exposed to the germy air and any waft of passed gas that sauntered in from the bathroom around the corner. Now, salad is respected. We gave salad back its rights like it’s 1965, baby. It is kept in a refrigerated, enclosed environment behind a counter where only trained professionals have access to its leafy loveliness.

Decades ago, our country was scattered with luncheonettes where hardworking men would get a 99-cent sandwich and fries. Today, luncheonettes have been replaced with “Creative Salad Companies,” feeding the brains of the driven women and weight-conscious homosexual men who are taking the workforce by storm. It is likely that my dissertation will one day hover around the concept of, oh, I don’t know, something along the lines of “The Rise Of Chopped Salad As A Lunch And/Or Dinner Food Is Definitely Like 100% Linked To The Fact That Women Are Better Respected In Society And Are Taking Over The World In A Great Way.” It’s just a working thought, you know?



Thoughts?

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